Global Spread
Modern-day Lactose Intolerance in Humans by Region
Joel Hirschhorn of Harvard Medical School discovered that lactase persistence was due to the presence of a haplotype composed of more than 1 million nucleotide base pairs, including the lactase gene. The presence of this gene is the cause of lactase persistence. Today, this haplotype can be found in 80% of Europeans and Americans of European ancestry. On the other hand, the percentage of the population who are lactase persistent in sub-Saharan Africa and Southeast Asia is very low. It is absent in the Bantu of South Africa and most Chinese populations. These geographical distributions strongly correlate with the spread of domesticated cattle. About 5,000 to 10,000 years ago, this haplotype came under very strong selective pressure. This period matches the rise of dairy farming. As dairy farming originated in Europe, they were exposed to increased lactose nutrition provided by dairy products, resulting in positive natural selection. This additional nutrition provided by the dairy was very important for survival in the recent history of Europe because the supply of fresh milk leads to the favoring of the lactase persistent trait. As dairy farming spread across the globe, after the separation of Europe-derived populations from Asian- and African-derived populations, and after the colonization of Europe, the strong positive selection occurred in a large region, leading to the global spread of lactase persistence.
Read more about this topic: Lactase Persistence
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