Lac

Lac is the scarlet resinous secretion of a number of species of insects, namely some of the species of the genera Metatachardia, Laccifer, Tachordiella, Austrotacharidia, Afrotachardina, and Tachardina of the superfamily Coccoidea, of which the most commonly cultivated species is Kerria lacca.

The above-mentioned families are some of the 28 families of scale insects and mealybugs comprising a large group of about 8,000 described species of plant sucking insects, a few of which produce similar natural products (e.g., cochineal and crimson). Thousands of these tiny insects colonize branches of suitable host trees and secrete the resinous pigment. The coated branches of the host trees are cut and harvested as sticklac.

The harvested sticklac is crushed and sieved to remove impurities. The sieved material is then repeatedly washed to remove insect parts and other soluble material. The resulting product is known as seedlac. The prefix seed refers to its pellet shape. It is used in violin and other varnish and is soluble in alcohol. This type of lac was used in the finishing of 18th-century fowling guns in the United States. Seedlac which still contains 3-5% impurities is processed into shellac by heat treatment or solvent extraction.

The leading producer of Lac is Jharkhand, followed by the Chhattisgarh, West Bengal, and Maharashtra states of India. Lac production is also found in Bangladesh, Myanmar, Thailand, Laos, Vietnam, parts of China, and Mexico.