Kozhikode District - Culture and Cuisine

Culture and Cuisine

In the field of Malayalam Language and literature Kozhikode has made significant contributions. The district is famous for folk songs or ballads known as Vadakkan Pattukal. The most popular songs among them are those which celebrate the exploits of Thacholi Othenan. Mappilapattu and Oppana are cultural heritages of the Muslims. The songs are composed in a composite language of Arabic and Malayalam. The intellectual debate for vedic scholars to win the position of Pattathanam takes place at Thali temple during the month of Thulam. Kozhikode also has strong associations with ghazals and football. The football game has a huge fan following here, and the Football World Cup is followed great enthusiasm.

The city has a strong mercantile streak to it, with the major hub of commerce being the Mithai Theruvu, a long street crammed with shops that sell everything from sarees to cosmetics, and house hotels to sweetmeat shops. The name Mithai Theruvu or SM Street comes from the sweet Kozhikode Halwa which was often called as Sweetmeat by European traders. The multi cultural mix of Kozhikode ensures that Onam, Christmas, and Id-ul-Fitr (the festivals of the Hindus, Christians, and Muslims) are celebrated with equal pomp.

Kozhikode also offers a fare for every palate. Vegetarian fare includes the sadya (the full-fledged feast with rice, sambhar, papadum, and seven different curries). The non-vegetarian food offered in the city is a unique mix of Muslim and Christian preparations. Some popular dishes include the Biriyani, Ghee Rice with meat curry, a whole host of seafood preparations (prawns, mussels, mackerel, sea-fish) and paper thin Pathiris to provide accompaniment to spicy gravy. Other well known Kozhikodan snacks are the banana chips and the Kozhikodan Halwa.