Kirk - Basic Meaning and Etymology

Basic Meaning and Etymology

As a common noun, kirk (meaning 'church') is found in Scots, Scottish English and historically in some English dialects, attested as a noun from the 14th century onwards, but as an element in placenames much earlier. Both words, kirk and church, derive from the Koine Greek κυριακόν (δωμα) (kyriakon (dōma)) meaning Lord's (house), which was borrowed into the Germanic languages in late antiquity, possibly in the course of the Gothic missions. (Only a connection with the idiosyncrasies of Gothic explains how a Greek neuter noun became a Germanic feminine.) Whereas church displays Old English palatalisation, kirk is likely to be a loanword from Old Norse and thus has the original mainland Germanic consonants. Compare cognates: Icelandic & Faroese kirkja; Swedish kyrka; Norwegian (Nynorsk) kyrkje; Norwegian (Bokmål) & Danish kirke; German Kirche; Dutch kerk; West Frisian tsjerke; and borrowed into non-Germanic languages: Estonian kirik and Finnish kirkko.

Read more about this topic:  Kirk

Famous quotes containing the words basic, meaning and/or etymology:

    “Justice begins with the recognition of the necessity of sharing. The oldest law is that which regulates it, and this is still the most important law today and, as such, has remained the basic concern of all movements which have at heart the community of human activities and of human existence in general.”
    —Elias Canetti (b. 1905)

    “Every generation rediscovers and re-evaluates the meaning of infancy and childhood.”
    —Arnold Gesell (20th century)

    “Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
    —Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)