King Eider - Traditional Uses

Traditional Uses

The King Eider, or Qengallek, in Yup'ik is a regular source of fresh meat in the spring. They begin their migration past the Yukon-Kuskokwim Delta in late April and are hunted in great numbers. In May, several hundred thousand King Eiders pass Point Barrow in northern Alaska on their way to Alaskan and Canadian breeding grounds.

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