Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, but in modern times other types of pans are used.
Read more about Kettle Corn: History in The United States, Sucralose Substitute
Famous quotes containing the words kettle and/or corn:
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“The corn was orient and immortal wheat, which never should be reaped, nor was ever sown. I thought it had stood from everlasting to everlasting.”
—Thomas Traherne (1636–1674)