Description
Traditionally, a Kati Roll is a Kati Kabab wrapped in a layered paratha. The paratha is typically dough that is kneaded into a rope, then coiled into a round patty. This is then flattened with a rolling pin and partly fried in oil on a tawa. These semi-cooked parathas are then kept aside till needed, at which time they're put back on the tawa and cooked through. If an egg is to be added, it is usually cracked into the tawa and the paratha put on top of the egg; they both cook together and the paratha gets coated on one side with the egg.
Kati Kababs are chicken, mutton or beef chunks marinated in spices and cooked on skewers over coals in a sigri. When the roll is being prepared, these are taken off the skewers and tossed with onions, chillies and sauces in the tawa, before being put in a thin strip in the centre of the paratha (egg side up if there is egg). At this stage, most roll vendors will put various kinds of sauces, a dash of vinegar, a squeeze of lime, sometimes a shake of chaat masala and maybe some julienned carrots. The whole thing is then rolled up in paper. In Kolkata, the paper usually covers only half the roll; elsewhere the paper will cover more or even all of the roll.
Read more about this topic: Kati Roll
Famous quotes containing the word description:
“The great object in life is Sensation—to feel that we exist, even though in pain; it is this “craving void” which drives us to gaming, to battle, to travel, to intemperate but keenly felt pursuits of every description whose principal attraction is the agitation inseparable from their accomplishment.”
—George Gordon Noel Byron (1788–1824)
“I was here first introduced to Joe.... He was a good-looking Indian, twenty-four years old, apparently of unmixed blood, short and stout, with a broad face and reddish complexion, and eyes, methinks, narrower and more turned up at the outer corners than ours, answering to the description of his race. Besides his underclothing, he wore a red flannel shirt, woolen pants, and a black Kossuth hat, the ordinary dress of the lumberman, and, to a considerable extent, of the Penobscot Indian.”
—Henry David Thoreau (1817–1862)