Works
- Becoming a Chef (1995; 2003, 2nd ed.)
- Culinary Artistry (1996)
- Dining Out (1998)
- Chef's Night Out (2001)
- The New American Chef (2003)
- What to Drink With What You Eat (2006).
- The Flavor Bible (2008).
- The Food Lover's Guide to Wine (2011).
Read more about this topic: Karen A. Page
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