Books
- Charcuterie and French Pork Cookery (Michael Joseph, 1967)
- Good Things (1971)
- Fish Cookery (1973)
- English Food (London: Macmillan, 1974; with illustrations by Gillian Zeiner; an anthology of English and Welsh recipes of all periods chosen by Jane Grigson, for which she was voted Cookery Writer of the Year. A revised and enlarged edition was published in 1979 (ISBN 0 33326866 0), and later editions were issued by Ebury Press with a foreword by Sophie Grigson)
- The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Recipes (1975)
- Jane Grigson's Vegetable Book (1978) (for which she received the Glenfiddich Writer of the Year Award)
- Food with the Famous (1979; Grub Street, 1991; vignettes of 11 historical figures - John Evelyn, Jane Austen, Marcel Proust and others - with recipes for their favourite dishes)
- Jane Grigson's Fruit Book (1982) (awarded the André Simon Memorial Fund Book Award)
Read more about this topic: Jane Grigson
Famous quotes containing the word books:
“My residence was more favorable, not only to thought, but to serious reading, than a university; and though I was beyond the range of the ordinary circulating library, I had more than ever come within the influence of those books which circulate round the world, whose sentences were first written on bark, and are now merely copied from time to time on to linen paper.”
—Henry David Thoreau (1817–1862)
“The art of writing books is not yet invented. But it is at the point of being invented. Fragments of this nature are literary seeds. There may be many an infertile grain among them: nevertheless, if only some come up!”
—Novalis [Friedrich Von Hardenberg] (1772–1801)
“In the world of letters, learning and knowledge are one, and books are the source of both; whereas in science, as in life, learning and knowledge are distinct, and the study of things, and not of books, is the source of the latter.”
—Thomas Henry Huxley (1825–95)