Books
- Charcuterie and French Pork Cookery (Michael Joseph, 1967)
- Good Things (1971)
- Fish Cookery (1973)
- English Food (London: Macmillan, 1974; with illustrations by Gillian Zeiner; an anthology of English and Welsh recipes of all periods chosen by Jane Grigson, for which she was voted Cookery Writer of the Year. A revised and enlarged edition was published in 1979 (ISBN 0 33326866 0), and later editions were issued by Ebury Press with a foreword by Sophie Grigson)
- The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Recipes (1975)
- Jane Grigson's Vegetable Book (1978) (for which she received the Glenfiddich Writer of the Year Award)
- Food with the Famous (1979; Grub Street, 1991; vignettes of 11 historical figures - John Evelyn, Jane Austen, Marcel Proust and others - with recipes for their favourite dishes)
- Jane Grigson's Fruit Book (1982) (awarded the André Simon Memorial Fund Book Award)
Read more about this topic: Jane Grigson
Famous quotes containing the word books:
“The world has held great Heroes,
As history books have showed;
But never a name to go down to fame
Compared with that of Toad!”
—Kenneth Grahame (1859–1932)
“Writers ought to be regarded as wrongdoers who deserve to be acquitted or pardoned only in the rarest cases: that would be a way to keep books from getting out of hand.”
—Friedrich Nietzsche (1844–1900)
“No common-place is ever effectually got rid of, except by essentially emptying one’s self of it into a book; for once trapped in a book, then the book can be put into the fire, and all will be well. But they are not always put into the fire; and this accounts for the vast majority of miserable books over those of positive merit.”
—Herman Melville (1819–1891)