Books
- Charcuterie and French Pork Cookery (Michael Joseph, 1967)
- Good Things (1971)
- Fish Cookery (1973)
- English Food (London: Macmillan, 1974; with illustrations by Gillian Zeiner; an anthology of English and Welsh recipes of all periods chosen by Jane Grigson, for which she was voted Cookery Writer of the Year. A revised and enlarged edition was published in 1979 (ISBN 0 33326866 0), and later editions were issued by Ebury Press with a foreword by Sophie Grigson)
- The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Recipes (1975)
- Jane Grigson's Vegetable Book (1978) (for which she received the Glenfiddich Writer of the Year Award)
- Food with the Famous (1979; Grub Street, 1991; vignettes of 11 historical figures - John Evelyn, Jane Austen, Marcel Proust and others - with recipes for their favourite dishes)
- Jane Grigson's Fruit Book (1982) (awarded the André Simon Memorial Fund Book Award)
Read more about this topic: Jane Grigson
Famous quotes containing the word books:
“History has shown that the less people read, the more books they buy.”
—Albert Camus (1913–1960)
“My books and instruments shall be my company,
On them to look and practise by myself.”
—William Shakespeare (1564–1616)
“The books one has written in the past have two surprises in store: one couldn’t write them again, and wouldn’t want to.”
—Jean Rostand (1894–1977)