Books
- Charcuterie and French Pork Cookery (Michael Joseph, 1967)
- Good Things (1971)
- Fish Cookery (1973)
- English Food (London: Macmillan, 1974; with illustrations by Gillian Zeiner; an anthology of English and Welsh recipes of all periods chosen by Jane Grigson, for which she was voted Cookery Writer of the Year. A revised and enlarged edition was published in 1979 (ISBN 0 33326866 0), and later editions were issued by Ebury Press with a foreword by Sophie Grigson)
- The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Recipes (1975)
- Jane Grigson's Vegetable Book (1978) (for which she received the Glenfiddich Writer of the Year Award)
- Food with the Famous (1979; Grub Street, 1991; vignettes of 11 historical figures - John Evelyn, Jane Austen, Marcel Proust and others - with recipes for their favourite dishes)
- Jane Grigson's Fruit Book (1982) (awarded the André Simon Memorial Fund Book Award)
Read more about this topic: Jane Grigson
Famous quotes containing the word books:
“It is more of a job to interpret the interpretations than to interpret the things, and there are more books about books than about any other subject: we do nothing but write glosses about each other.”
—Michel de Montaigne (1533–1592)
“Translate a book a dozen times from one language to another, and what becomes of its style? Most books would be worn out and disappear in this ordeal. The pen which wrote it is soon destroyed, but the poem survives.”
—Henry David Thoreau (1817–1862)
“For books are not absolutely dead things, but do contain a potency of life in them to be as active as that soul was whose progeny they are; nay, they do preserve as in a vial the purest efficacy and extraction of that living intellect that bred them. I know they are as lively, and as vigorously productive, as those fabulous dragon’s teeth; and being sown up and down, may chance to spring up armed men.”
—John Milton (1608–1674)