Popular Ingredients
- Ackee
- Allspice (locally known as "pimento")
- Avocado (locally known as "pear")
- Black pepper
- Breadfruit
- Callaloo
- Yuca (locally known as "Cassava")
- Chayote (locally known as "chocho")
- Coconut
- Coconut milk
- Escallion
- Green Banana
- Ginger
- Pigeon peas (locally known as "gungo peas")
- Plantain
- Scotch bonnet (pepper)
- Taro (locally known as "dasheen" or "coco")
- Jerk spice
- Yam (vegetable)
- Garlic
- Dried and salted cod (locally known as "salt fish")
- Salt beef
- Thyme
- Oxtail
- Cow feet
- Pig tail and ears
- Guava
- Passion fruit
- Soursop
- Sugar cane
- Ketchup
- Onion
- Browning Sauce
- Boniato (locally known as "sweet potato")
- Calabaza (locally known as "pumpkin")
- Anatto
- Gungo pea
- Kidney bean
- Roselle (plant) (locally known as "sorrel")
- Tamarind
- Acerola (locally known as "cherry")
- Lima bean
- Chondrus crispus
- Tahitian apple (locally known as "June plum")
- Jackfruit
- Pineapple
- Malay apple (locally known as "apple" or "Otaheite apple")
- banana
- Vinegar
Read more about this topic: Jamaican Cuisine
Famous quotes containing the words popular and/or ingredients:
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—Administration in the State of Colo, U.S. public relief program (1935-1943)
“Reading any collection of a man’s quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won’t go away hungry, but it’s not quite satisfying. Only a biography, or autobiography, gives you the hot meal.”
—Christopher Buckley, U.S. author. A review of three books of quotations from Newt Gingrich. “Newtie’s Greatest Hits,” The New York Times Book Review (March 12, 1995)