Holiday Cuisine
Every region has its own holiday recipes. During La Festa di San Giuseppe (St. Joseph's Day) on March 19, Sicilians give thanks to St. Joseph for preventing a famine during the Middle Ages. The fava bean saved the population from starvation, and is a traditional part of St. Joseph's Day altars and traditions. Other customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor.
On Easter Sunday, lamb is served in throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It s supposed to represent the dove, and is topped with almonds and pearl sugar.
On Christmas Eve a symbolic fast is observed with the cena di magro ("light dinner"), a meatless meal. On Christmas day, Italians often serve tortellini as a first course. Typical cakes of the Christmas season are panettone and pandoro.
Read more about this topic: Italian Cuisine
Famous quotes containing the words holiday and/or cuisine:
“You will think me very pedantic, gentlemen, but holiday though it may be, I have not the smallest interest in any holiday, except as it celebrates real and not pretended joys.”
—Ralph Waldo Emerson (1803–1882)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)