Fast Food, Imported and Adapted Foods
Popular fast food items in Iran include Chelow kabab (literally "rice and kabaab"), Jujeh kabab (the same, but substituting grilled or broiled chicken), nān o kabāb (literally "bread with kabab"), kabab sandwiches, and a number of different derivatives of traditional slow-cooked meals. An increasing preference for American style food amongst a younger generation of Iranians has resulted in the establishment of many pizza, steak, hamburger, and fried chicken establishments, but Western food is sometimes served alongside staples such as those mentioned above, and is often prepared differently (most notably with pizza). Chinese and Japanese cuisine has also become popular in recent years, primarily in Tehran, and Italian and Mediterranean restaurants are also featured. The noted influence of European and American culture before the Islamic Revolution has also imparted preparations such as bechamel, gigots, milanesas and others to Iran.The outstanding characteristic of modern Iranian cookery is its conservatism. The much discussed craze for Western things (Gharb-zadagi) has had little or no effect on the people’s eating habits. In this field, Iranian cultural resistance to Western influences has shown particular strength.
Read more about this topic: Iranian Cuisine
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Foundeth a heroic line;
Who liveth in the palace hall
Waneth fast and spendeth all.”
—Ralph Waldo Emerson (1803–1882)
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“We are adapted to infinity. We are hard to please, and love nothing which ends: and in nature is no end; but every thing, at the end of one use, is lifted into a superior, and the ascent of these things climbs into daemonic and celestial natures.”
—Ralph Waldo Emerson (1803–1882)
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