Competition Disciplines
Involving large chef teams, the nations compete in a number of categories, most with subcategories:
- National - Senior: Competition Category "Restaurant of Nations", Competition Category A "Culinary Art", Competition Category B "Culinary Art" and Competition Category "Pâtisserie"
- National - Junior: Competition Category "Hot Kitchen and Culinary Studio", Competition Category A "Cold Platter", Competition Category B "Culinary Art" and Competition Category C "Pâtisserie"
- Military: Competition Category R "Restaurant of Nations" and Competition Category B "Cooking"
- Community Catering
- Regional: Category A "Culinary Art" and Category B "Culinary Art"
- Individual: Category A "Culinary Art", Category B "Culinary Art", Category C "Pâtisserie", Category D - "Culinary Artistry - Cold Kitchen, Showpiece" and Category D- "Culinary Artistry -Pâtisserie, Showpiece"
Read more about this topic: International Exhibition Of Culinary Art
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“The praise of ancient authors proceeds not from the reverence of the dead, but from the competition and mutual envy of the living.”
—Thomas Hobbes (1588–1679)