Competition Disciplines
Involving large chef teams, the nations compete in a number of categories, most with subcategories:
- National - Senior: Competition Category "Restaurant of Nations", Competition Category A "Culinary Art", Competition Category B "Culinary Art" and Competition Category "Pâtisserie"
- National - Junior: Competition Category "Hot Kitchen and Culinary Studio", Competition Category A "Cold Platter", Competition Category B "Culinary Art" and Competition Category C "Pâtisserie"
- Military: Competition Category R "Restaurant of Nations" and Competition Category B "Cooking"
- Community Catering
- Regional: Category A "Culinary Art" and Category B "Culinary Art"
- Individual: Category A "Culinary Art", Category B "Culinary Art", Category C "Pâtisserie", Category D - "Culinary Artistry - Cold Kitchen, Showpiece" and Category D- "Culinary Artistry -Pâtisserie, Showpiece"
Read more about this topic: International Exhibition Of Culinary Art
Famous quotes containing the word competition:
“Knowledge in the form of an informational commodity indispensable to productive power is already, and will continue to be, a major—perhaps the major—stake in the worldwide competition for power. It is conceivable that the nation-states will one day fight for control of information, just as they battled in the past for control over territory, and afterwards for control over access to and exploitation of raw materials and cheap labor.”
—Jean François Lyotard (b. 1924)