The International Exhibition of Culinary Art (in German: Internationale Kochkunst Ausstellung or IKA) termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world. Last held in 2008, the event has in recent years been arranged in Erfurt, Germany.
Though the Bocuse d'Or of France is frequently referred to as the culinary equivalent of the Olympic Games, it is biannual and not separated by an olympiad, i.e. a period of four years.
Read more about International Exhibition Of Culinary Art: History, Competition Disciplines
Famous quotes containing the words exhibition, culinary and/or art:
“Work, as we usually think of it, is energy expended for a further end in view; play is energy expended for its own sake, as with children’s play, or as manifestation of the end or goal of work, as in “playing” chess or the piano. Play in this sense, then, is the fulfillment of work, the exhibition of what the work has been done for.”
—Northrop Frye (1912–1991)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“In most modern instances, interpretation amounts to the philistine refusal to leave the work of art alone. Real art has the capacity to make us nervous. By reducing the work of art to its content and then interpreting that, one tames the work of art. Interpretation makes art manageable, conformable.”
—Susan Sontag (b. 1933)