Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007, its editors-in-chief are Dietrich Knorr (Berlin University of Technology) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.
Famous quotes containing the words innovative, food, science and/or emerging:
“A conventional good read is usually a bad read, a relaxing bath in what we know already. A true good read is surely an act of innovative creation in which we, the readers, become conspirators.”
—Malcolm Bradbury (b. 1932)
“I’m the only woman reporter they have, so I get all the meat boycott stories and all the meatless food stories.... Actually, I’ve only cooked three meals in my life. The most uncomfortable place for me in the whole world is in a kitchen.”
—Theresa Brown (b. 1957)
“The most useful and honorable science and occupation for a woman is the science of housekeeping. I know some that are miserly, very few that are good managers.”
—Michel de Montaigne (1533–1592)
“That which is given to see
At any moment is the residue, shadowed
In gold or emerging into the clear bluish haze
Of uncertainty. We come back to ourselves
Through the rubbish of cloud and tree-spattered pavement.
These days stand like vapor under the trees.”
—John Ashbery (b. 1927)