About Indomie Mi Goreng
Mi Goreng is Indonesian for "fried noodle". Indomie Mi Goreng, simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Many street vendors sell it and traditional mi goreng considered as common food by the people. This product has gained a cult following in Indonesia and in various other countries, such as Nigeria and Australia.
Indomie goreng weights vary for each variant, the original Indomie goreng weights 85g and contains two sachets of seasoning pack. The first sachet has three segments and carries the liquid condiments: sweet soy sauce, chili sauce, and seasoning oil with Garlic flakes. The other sachet has two segments for dry seasoning powder and flake of fried scallion.
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