Icebox Cake - American Variations

American Variations

A variation of icebox cake is made using pudding (usually chocolate) and graham crackers or vanilla wafers layered in a square or rectangular baking dish. Additional variations include alternating layers of chocolate and vanilla pudding, or the addition of sliced bananas or pineapples between the layers. While this can be done with cold ("instant") pudding, if given ample time in the "icebox," the best results come from assembling the dessert with still-hot stove-cooked pudding, and then refrigerating overnight.

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