Ice Pop

An ice pop, or freezer pop, also referred to in the United States and Canada as a popsicle, and in the United Kingdom as an ice lolly, is a water-based frozen snack. It is made by freezing flavored liquid (such as fruit juice) around a stick. Often, the juice is colored artificially. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. Other types of ice pops come in plastic sleeves, with no stick, and come ready to freeze by the consumer, so no refrigeration is necessary during storage.

Read more about Ice Pop:  Terminology, History, Ice Pops Without A Wooden Stick, Consumption, Homemade Ice Pops, World Record Ice Pop

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