Process
The process of "icing" beer involves lowering the temperature of a batch of beer until ice crystals form. Since alcohol has a much lower freezing point (-114 °C; -173.2 °F) than water and doesn't form crystals, when the ice is filtered off, the alcohol concentration increases. The process is known as "fractional freezing" or "freeze distillation".
Read more about this topic: Ice Beer
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“We are in the process of creating what deserves to be called the idiot culture. Not an idiot sub-culture, which every society has bubbling beneath the surface and which can provide harmless fun; but the culture itself. For the first time, the weird and the stupid and the coarse are becoming our cultural norm, even our cultural ideal.”
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