Hypochlorous Acid - Mode of Disinfectant Action

Mode of Disinfectant Action

Escherichia coli exposed to hypochlorous acid lose viability in less than 100 ms due to inactivation of many vital systems. Hypochlorous acid has a reported LD50 of 0.0104–0.156 ppm and 2.6 ppm caused 100% growth inhibition in 5 minutes. However it should be noted that the concentration required for bactericidal activity is also highly dependent on bacterial concentration.

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