Writing
Fearnley-Whittingstall has also written the popular cookbooks, The River Cottage Year, The River Cottage Fish Book, The River Cottage Cookbook (winner of the Andre Simon Food Book of the Year Award, the Guild of Food Writers’ Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year) and The River Cottage Meat Book (the last two books included photography by Simon Wheeler); the latter details his philosophy of organic husbandry, whilst also covering many aspects of selecting, preparing and cooking meat. His most recent book, published on 29 March 2011, is River Cottage Every Day.
Fearnley-Whittingstall has written articles for The Guardian and The Observer since 2001. A collection of his short articles was published in October 2006 under the title Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline. He also edited the The Big Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.
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Famous quotes containing the word writing:
“In writing biography, fact and fiction shouldn’t be mixed. And if they are, the fictional points should be printed in red ink, the facts printed in black ink.”
—Catherine Drinker Bowen (1897–1973)
“The writer who loses his self-doubt, who gives way as he grows old to a sudden euphoria, to prolixity, should stop writing immediately: the time has come for him to lay aside his pen.”
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“I am writing to resist the view that Europe and civilization are going to Hell. If I am being “crucified for an idea”Mthat is, the coherent idea around which my muddles accumulated—it is probably the idea that European culture ought to survive, that the best qualities of it ought to survive along with whatever cultures, in whatever universality. Against the propaganda of terror and the propaganda of luxury, have you a nice simple answer?”
—Ezra Pound (1885–1972)