Writing
Fearnley-Whittingstall has also written the popular cookbooks, The River Cottage Year, The River Cottage Fish Book, The River Cottage Cookbook (winner of the Andre Simon Food Book of the Year Award, the Guild of Food Writers’ Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year) and The River Cottage Meat Book (the last two books included photography by Simon Wheeler); the latter details his philosophy of organic husbandry, whilst also covering many aspects of selecting, preparing and cooking meat. His most recent book, published on 29 March 2011, is River Cottage Every Day.
Fearnley-Whittingstall has written articles for The Guardian and The Observer since 2001. A collection of his short articles was published in October 2006 under the title Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline. He also edited the The Big Bento Box of Unuseless Japanese Inventions, written by Kenji Kawakami.
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Famous quotes containing the word writing:
“Good critical writing is measured by the perception and evaluation of the subject; bad critical writing by the necessity of maintaining the professional standing of the critic.”
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