Description
This type of cooking equipment is typically powered by electricity, however, gas fired hot plates were not uncommon in the 19th and 20th century and are still available in various markets around the world.
Read more about this topic: Hot Plate
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“I was here first introduced to Joe.... He was a good-looking Indian, twenty-four years old, apparently of unmixed blood, short and stout, with a broad face and reddish complexion, and eyes, methinks, narrower and more turned up at the outer corners than ours, answering to the description of his race. Besides his underclothing, he wore a red flannel shirt, woolen pants, and a black Kossuth hat, the ordinary dress of the lumberman, and, to a considerable extent, of the Penobscot Indian.”
—Henry David Thoreau (1817–1862)
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—Herodotus (c. 484–424 B.C.)