Types
There are many types of blade of quite different appearance and purpose. Some can perform multiple functions. Others are intended for a specific use (e.g. the collinear hoe has a narrow, razor-sharp blade which is used to slice weeds by skimming it just above the surface of the soil with a sweeping motion; it is unsuitable for tasks like soil moving and chopping). The typical farming and gardening hoe with a heavy, broad delta-shaped blade and a flat edge is the Dego hoe.
The Dutch hoe (scuffle, action, oscillating, swivel, or Hula-Ho) is a design that is pushed or pulled through the soil to cut weeds just under the surface. Its tool-head is a loop of flat, sharpened strap metal. It is not as efficient as a chopping hoe for pulling or pushing soil.
Stirrup hoes are designed with a double edge blade that bends around to form a stirrup like rectangle attached to the handle. Weeds are cut just below the soil surface as the blade is pushed & pulled through the area. The back and forth motion is highly effective with cutting weeds in loose or breakable soil. Widths of the stirrup blade typically range between three to seven inches.
Read more about this topic: Hoe (tool)
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