In Ice Hockey
Ice hockey requires a hard disk of vulcanized rubber. A standard ice hockey puck is black, 1 inch (25 mm) thick, 3 inches (76 mm) in diameter, and weighs between 5.5 and 6 ounces (160 and 170 g); some pucks are heavier or lighter than standard (see below). Pucks are often marked with silkscreened team or league logos on one or both faces. Pucks are frozen before the game to reduce bouncing during play.
Ice hockey and its various precursor games utilized balls until the late 1800s. By the 1870s, 'flat' pucks were made of wood as well as rubber. At first, pucks were square. The first recorded organized game of ice hockey used a wooden puck to prevent it from leaving the rink of play. The rubber pucks were first made by slicing a rubber ball, then trimming the disc square. The Victoria Hockey Club of Montreal is credited with making and using the first round pucks in the 1880s.
Read more about this topic: Hockey Puck
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