The history of tea in China is long and complex. The Chinese have enjoyed tea for millennia. Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.
Read more about History Of Tea In China: Historical Background, Roasting and Brewing, Fermentation, Tea in Mythology, Origins of The Tea Plant in China, Etymology, Periods in The History of Tea, Mass Production of White Tea, The First Tea Monograph
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“It is my conviction that women are the natural orators of the race.”
—Eliza Archard Connor, U.S. suffragist. As quoted in History of Woman Suffrage, vol. 4, ch. 9, by Susan B. Anthony and Ida Husted Harper (1902)
“Bias, point of view, fury—are they ... so dangerous and must they be ironed out of history, the hills flattened and the contours leveled? The professors talk ... about passion and point of view in history as a Calvinist talks about sin in the bedroom.”
—Catherine Drinker Bowen (1897–1973)
“Not angels, but ghosts;
curling like pink tea cups
on any pillow, or kicking,
showing their innocent bottoms, wailing
for Lucifer.”
—Anne Sexton (1928–1974)
“The roof of England fell
Great Paris tolled her bell
And China staunched her milk and wept for bread”
—Karl Shapiro (b. 1913)