History of Chemistry

History Of Chemistry

By 1000 BC, ancient civilizations used technologies that would eventually form the basis of the various branches of chemistry. Examples include extracting metals from ores, making pottery and glazes, fermenting beer and wine, making pigments for cosmetics and painting, extracting chemicals from plants for medicine and perfume, making cheese, dying cloth, tanning leather, rendering fat into soap, making glass, and making alloys like bronze.

Early attempts to explain the nature of matter and its transformations failed. The protoscience of chemistry, Alchemy, was also unsuccessful in explaining the nature of matter. However, by performing experiments and recording the results the alchemist set the stage for modern chemistry. This distinction begins to emerge when a clear differentiation was made between chemistry and alchemy by Robert Boyle in his work The Sceptical Chymist (1661). Chemistry then becomes a full-fledged science when Antoine Lavoisier develops his law of conservation of mass, which demands careful measurements and quantitative observations of chemical phenomena. So, while both alchemy and chemistry are concerned with the nature of matter and its transformations, it is only the chemists who apply the scientific method. The history of chemistry is intertwined with the history of thermodynamics, especially through the work of Willard Gibbs.

Read more about History Of Chemistry:  From Fire To Atomism, The Rise of Metallurgy, The Philosopher's Stone and The Rise of Alchemy, Problems Encountered With Alchemy, The Periodic Table, The Modern Definition of Chemistry, Quantum Chemistry, Molecular Biology and Biochemistry, Chemical Industry

Famous quotes containing the words history of, history and/or chemistry:

    The history of persecution is a history of endeavors to cheat nature, to make water run up hill, to twist a rope of sand.
    Ralph Waldo Emerson (1803–1882)

    Social history might be defined negatively as the history of a people with the politics left out.
    —G.M. (George Macaulay)

    ...some sort of false logic has crept into our schools, for the people whom I have seen doing housework or cooking know nothing of botany or chemistry, and the people who know botany and chemistry do not cook or sweep. The conclusion seems to be, if one knows chemistry she must not cook or do housework.
    Ellen Henrietta Swallow Richards (1842–1911)