Age of Discovery
The history of agriculture in the Age of Discovery and Early modern era was closely tied to the processes of European exploration and colonization. After 1492 the world's agricultural patterns were shuffled in the widespread exchange of plants and animals known as the Columbian Exchange. Crops and animals that were previously only known in the Old World were now transplanted to the New and vice versa. Perhaps most notably, the tomato became a favorite in European cuisine, and maize and potatoes were widely adopted. Other transplanted crops include pineapple, cocoa, and tobacco. In the other direction, several wheat strains quickly took to western hemisphere soils and became a dietary staple even for native North, Central and South Americans. Agriculture was a key element in the Atlantic slave trade, triangular trade, and the expansion by European powers into the Americas. In the expanding plantation economy, large plantations producing crops including sugar, cotton, and indigo, were heavily dependent upon slave labor.
Read more about this topic: History Of Agriculture
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