Inducing Heat Shock
In fish that survive at 0°C, heat shock can be induced with temperatures as low as 5°C, whereas thermophilic bacteria that proliferate at 50°C will not express heat shock proteins until temperatures reach approximately 60°C. The process of heat shocking can be done in a CO2 incubator, O2 incubator, or a hot water bath.
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Famous quotes containing the words heat and/or shock:
“Why does man freeze to death trying to reach the North Pole? Why does man drive himself to suffer the steam and heat of the Amazon? Why does he stagger his mind with the mathematics of the sky? Once the question mark has arisen in the human brain the answer must be found, if it takes a hundred years. A thousand years.”
—Walter Reisch (1903–1963)
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—Jane Rule (b. 1931)