History
Neither island cluster had recorded visitors until the mid-1850s. Peter Kemp, a British sealer, is the first person thought to have seen the island. On 27 November 1833, he spotted it from the brig Magnet during a voyage from Kerguelen to the Antarctic and was believed to have entered the island on his 1833 chart.
An American sealer, Captain John Heard, on the ship Oriental, sighted the island on 25 November 1853, en route from Boston to Melbourne. He reported the discovery one month later and had the island named after him. Captain William McDonald aboard the Samarang discovered the nearby McDonald Islands six weeks later, on 4 January 1854.
No landing was made on the islands until March 1855, when sealers from the Corinthian, led by Captain Erasmus Darwin Rogers, went ashore at a place called Oil Barrel Point. In the sealing period from 1855 to 1880, a number of American sealers spent a year or more on the island, living in appalling conditions in dark smelly huts, also at Oil Barrel Point. At its peak the community consisted of 200 people. By 1880, most of the seal population had been wiped out and the sealers left the island. In all, more than 100,000 barrels of elephant seal oil was produced during this period.
There are a number of wrecks in the vicinity of the islands. There is also a discarded building left from John Heard's sealing station which is situated near Atlas Cove.
The first recorded landing on McDonald Island was made by Australian scientists Grahame Budd and Hugh Thelander on 12 February 1971, using a helicopter.
The islands have been a territory of Australia since 1947, when they were transferred from the U.K. The archipelago became a World Heritage Site in 1997.
Amateur radio DXpeditions to the island were conducted in January 1997 and January 1983. Another is planned for 2014.
Read more about this topic: Heard Island And McDonald Islands
Famous quotes containing the word history:
“No one is ahead of his time, it is only that the particular variety of creating his time is the one that his contemporaries who are also creating their own time refuse to accept.... For a very long time everybody refuses and then almost without a pause almost everybody accepts. In the history of the refused in the arts and literature the rapidity of the change is always startling.”
—Gertrude Stein (1874–1946)
“There is a constant in the average American imagination and taste, for which the past must be preserved and celebrated in full-scale authentic copy; a philosophy of immortality as duplication. It dominates the relation with the self, with the past, not infrequently with the present, always with History and, even, with the European tradition.”
—Umberto Eco (b. 1932)
“When the coherence of the parts of a stone, or even that composition of parts which renders it extended; when these familiar objects, I say, are so inexplicable, and contain circumstances so repugnant and contradictory; with what assurance can we decide concerning the origin of worlds, or trace their history from eternity to eternity?”
—David Hume (1711–1776)