Harappan Architecture - Houses

Houses

Houses and other buildings were made of sun-dried or kiln-fired mud brick. These bricks were so strong, they have stood up to thousands of years of wear. Each house had an indoor and outdoor kitchen. The outdoor kitchen would be used when it was warmer (so that the oven wouldn’t heat up the house), and the indoor kitchen for use when it was colder. In present day, village houses in this region (e.g. in Kachchh) still have two kitchens. Indoor kitchens are used mostly as store houses and are only used for cooking when it rains. Otherwise, residents prefer to use the outdoor kitchens because the dry shrub and cow dung used as cooking fuel are very smoky, making indoor cooking difficult.

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