Life At The Hameau in The Time of Marie Antoinette
In spite of its idyllic appearance, the hamlet was a real farm, fully managed by a farmer appointed by the Queen, with its vineyards, fields, orchards and vegetable gardens producing fruit and vegetables consumed at the royal table. Animals from Switzerland, according to the instructions of the Queen, were raised on the farm. For this reason the place was often called "the Swiss hamlet".
The Queen sought refuge in peasant life, milking cows or sheep, which were carefully maintained and cleaned by the servants. Dressed as a peasant, in a muslin dress and straw hat with a light switch in her hand, accompanied by her ladies, she used buckets of Sèvres porcelain specially decorated with her arms by the Manufacture Royale. The place was completely enclosed by fences and walls, and only intimates of the Queen were allowed to access it. During the Revolution, "a misogynistic, nationalistic and class-driven polemic swirled around the hameau, which had previously seemed a harmless agglomeration of playhouses in which to act out a Boucher pastorale." The queen was accused by many of being frivolous, and found herself a target of innuendos, jealousy and gossip throughout her reign. Although for Marie Antoinette, the hameau was an escape from the regulated life of the Court at Versailles, in the eyes of French people, the queen seemed to be merely amusing herself.
Read more about this topic: Hameau De La Reine
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