History
The Grenada Chocolate Company Ltd. was established in 1999 by Mott Green, Doug Browne and Edmond Brown. Two of the three founders live on the island and work with a handful of workers, all locals. It produces high quality organic dark chocolate in Grenada with its own cocoa beans. These are certified according to the USDA-NOP final rule by CERES (Certfier of Environmental Standards) GmbH and certified according to regulation EEC 2092/91 by CERES Gmbh. The factory is located in Grenada's rainforest.
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