History
The name Green Spring Plantation originated from the natural spring on the site, which continues over 350 years later to produce huge quantities of very beautifully clear, ultra cold water. The Green Spring produced a flow "so very cold that 'twas dangerous drinking the water thereof in Summer-time," wrote a visitor in the 1680s."
The manor house at Green Spring was built in 1645. The plantation originally encompassed a 2,090-acre (850 ha) experimental farm.
Seeking alternative export products to supplement tobacco, which had become the Colony's mainstay, Green Spring produced flax, fruits, potash, rice, silk, and spirits, which were shipped to markets in North America, the West Indies, Great Britain, and Holland.
Green Spring Plantation witnessed many historic events, including the beginnings of slavery in Virginia, Bacon's Rebellion in 1676, the Battle of Green Spring during the American Revolutionary War in 1781, the emancipation of its slaves in 1803, by the will of William Lee, and the nearby Battle of Williamsburg in 1862 during the Peninsula Campaign of the American Civil War. A second mansion on the site was burned during the Civil War.
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