Table and Wine Grapes
Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes is usually around 15% sugar by weight.
Read more about this topic: Grape
Famous quotes containing the words table and, table, wine and/or grapes:
“But hospitality must be for service, and not for show, or it pulls down the host. The brave soul rates itself too high to value itself by the splendor of its table and draperies. It gives what it hath, and all it hath, but its own majesty can lend a better grace to bannocks and fair water than belong to city feasts.”
—Ralph Waldo Emerson (1803–1882)
“When the painted birds laugh in the shade,
When our table with cherries and nuts is spread:
Come live, and be merry, and join with me
To sing the sweet chorus of ‘Ha, ha, he!’”
—William Blake (1757–1827)
“There is a communion of more than our bodies when bread is broken and wine drunk.”
—M.F.K. Fisher (1908–1992)
“You cannot eat a cluster of grapes at once, but it is very easy if you eat them one by one.”
—Jacques Roumain (1907–1945)