Taste
Granular cheese is rich and tangy. Although unpasteurized granular cheese is ready to eat after 60 days of curing, it has a very mild flavor unless aged further to increase sharpness. The cheese is sharpest after 12 months of aging, after which it is usually sold.
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Famous quotes containing the word taste:
“Neatness begets order; but from order to taste there is the same difference as from taste to genius, or from love to friendship.”
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—G.C. (Georg Christoph)
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