Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the main sweet-tasting compound from liquorice root.
Read more about Glycyrrhizin: Organoleptic Properties, Chemistry, Legal Status, Health Effects, Distribution in The Body
Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the main sweet-tasting compound from liquorice root.
Read more about Glycyrrhizin: Organoleptic Properties, Chemistry, Legal Status, Health Effects, Distribution in The Body