History
In 1875 The New York Times wrote of elaborate free lunches as a "custom peculiar to the Crescent City" (New Orleans), saying that "In every one of the drinking saloons which fill the city a meal of some sort is served free every day. The custom appears to have prevailed long before the war.... I am informed that there are thousands of men in this city who live entirely on the meals obtained in this way." As described by this reporter,
A free lunch-counter is a great leveler of classes, and when a man takes up a position before one of them he must give up all hope of appearing either dignified or consequential. In New-Orleans all classes of the people can be seen partaking of these free meals and pushing and scrambling to be helped a second time. six men were engaged in preparing drinks for the crowd that stood in front of the counter. I noticed that the price charged for every kind of liquor was fifteen cents, punches and cobblers costing no more than a glass of ale.
The repast included "immense dishes of butter," large baskets of bread, "a monster silver boiler filled with a most excellent oyster soup," "a round of beef that must have weighed at least forty pounds," vessels filled with potatoes, stewed mutton, stewed tomatoes, and macaroni à la Français. The proprietor said that the patrons included "at least a dozen old fellows who come here every day, take one fifteen cent drink, eat a dinner which would have cost them $1 in a restaurant, and then complain that the beef is tough or the potatoes watery." ($0.15 in 1875 is roughly equivalent to $2.94 today; $1 in 1875 to $19.62 today)
Read more about this topic: Free Lunch
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