Food waste or food loss is food that is discarded or lost uneaten. As of 2011, 1.3 billion tons of food, about one third of the global food production, are lost or wasted annually. Loss and wastage occurs on all steps in the food supply chain. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb) per person and year – is wasted at the consumption stage.
Read more about Food Waste: Definition
Famous quotes containing the words food and/or waste:
“That food has always been, and will continue to be, the basis for one of our greater snobbisms does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.”
—Cornelia Otis Skinner (1901–1979)
“For them it’s out-of-date and outmoded to perform miracles; teaching the people is too like hard work, interpreting the holy scriptures is for schoolmen and praying is a waste of time; to shed tears is weak and womanish, to be needy is degrading; to suffer defeat is a disgrace and hardly fitting for one who scarcely permits the greatest of kings to kiss the toes of his sacred feet; and finally, death is an unattractive prospect, and dying on a cross would be an ignominious end.”
—Desiderius Erasmus (c. 1466–1536)