Functions
Food processors normally have multiple functions, depending on the placement and type of attachment or blade. These functions normally consist of:
- Slicing/chopping vegetables
- Grinding items such as nuts, seeds (e.g. spices), meat, or dried fruit
- Shredding or grating cheese or vegetables
- Pureeing
- Mixing and kneading doughs
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Famous quotes containing the word functions:
“When Western people train the mind, the focus is generally on the left hemisphere of the cortex, which is the portion of the brain that is concerned with words and numbers. We enhance the logical, bounded, linear functions of the mind. In the East, exercises of this sort are for the purpose of getting in tune with the unconscious—to get rid of boundaries, not to create them.”
—Edward T. Hall (b. 1914)