Smoking
Smoking is used to lengthen the shelf life of perishable food items. This effect is achieved by exposing the food to smoke from burning plant materials such as wood. Most commonly subjected to this method of food preservation are meats and fish that have undergone curing. Fruits and vegetables like paprika, cheeses, spices, and ingredients for making drinks such as malt and tea leaves are also smoked, but mainly for cooking or flavoring them. It is one of the oldest food preservation methods, which probably arose after the development of cooking with fire.
Read more about this topic: Food Preservation
Famous quotes containing the word smoking:
“The same people who tell us that smoking doesn’t cause cancer are now telling us that advertising cigarettes doesn’t cause smoking.”
—Ellen Goodman (b. 1941)
“Technological innovation has done great damage ... to eating habits. Food is now available in such unpleasant forms that one frequently finds smoking between courses to be an aid to digestion.”
—Fran Lebowitz (b. 1950)
“half-way up the hill, I see the Past
Lying beneath me with its sounds and sights,—
A city in the twilight dim and vast,
With smoking roofs, soft bells, and gleaming lights,—
And hear above me on the autumnal blast
The cataract of Death far thundering from the heights.”
—Henry Wadsworth Longfellow (1809–1882)