Food policy is the area of public policy concerning how food is produced, processed, distributed, and purchased. Food policies are designed to influence the operation of the food and agriculture system. The policy consists of setting goals for food production, processing, marketing, availability, access, utilization and consumption, and describes the processes for achieving these goals. Food policy can be on any level, from local to global, and by a government agency, business, or organization. In addition, food policy involves schools, regulations, and eligibility standards for food assistance programs; and it involves health and safety, food labeling, and even the qualifications of a product to be considered organic.
There are three main objectives for food policy: to protect the poor from crises, to develop long-run markets that enhance efficient resource use, and to increase food production that will in turn promote and increase in income. Food policy comprises the mechanisms by which food-related matters are addressed or administered by governments, including international bodies or networks, and by public institutions or private organizations.
Read more about Food Policy: Food Policies and Population Health in A Global Setting, Food Policy in The United States, Criteria Table, Conflicts
Famous quotes containing the words food and/or policy:
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (1892–1940)
“A country survives its legislation. That truth should not comfort the conservative nor depress the radical. For it means that public policy can enlarge its scope and increase its audacity, can try big experiments without trembling too much over the result. This nation could enter upon the most radical experiments and could afford to fail in them.”
—Walter Lippmann (1889–1974)