Food Authenticity
It is important to be able to detect microorganisms in food, in particular pathogenic microorganisms or genetically modified microorganisms. Real-time PCR is an accepted analytical tool within the food industry. Its principal role has been one of assisting the legislative authorities, major manufacturers and retailers to confirm the authenticity of foods. The most obvious role is the detection of genetically modified organisms, but real-time PCR makes a significant contribution to other areas of the food industry, including food safety.
Read more about this topic: Food Microbiology
Famous quotes containing the word food:
“I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
—Henry David Thoreau (1817–1862)