Food Authenticity
It is important to be able to detect microorganisms in food, in particular pathogenic microorganisms or genetically modified microorganisms. Real-time PCR is an accepted analytical tool within the food industry. Its principal role has been one of assisting the legislative authorities, major manufacturers and retailers to confirm the authenticity of foods. The most obvious role is the detection of genetically modified organisms, but real-time PCR makes a significant contribution to other areas of the food industry, including food safety.
Read more about this topic: Food Microbiology
Famous quotes containing the word food:
“Would mankind be but contented without the continual use of that little but significant pronoun “mine” or “my own,” with what luxurious delight might they revel in the property of others!... But if envy makes me sicken at the sight of everything that is excellent out of my own possession, then will the sweetest food be sharp as vinegar, and every beauty will in my depraved eyes appear as deformity.”
—Sarah Fielding (1710–1768)