The Food Code is released by the United States Food and Drug Administration (FDA) every four years as a guide or model from which health jurisdictions nationwide can develop their food service sanitation standards. First published in 1993, the Food Code represents best practices regarding safe food storage, handling, and preparation.
The current version of the FDA Food Code was released in 2009, with an interim supplement issued in 2007. Health jurisdictions use these guidelines to create their own regulations, which form the basis for food safety standards and sanitation inspections of food service establishments and retail food operations.
Read more about Food Code: Use and Content, Adoption
Famous quotes containing the words food and/or code:
“Prose and poetry are as different as food and drink.”
—Franz Grillparzer (1791–1872)
“Hollywood keeps before its child audiences a string of glorified young heroes, everyone of whom is an unhesitating and violent Anarchist. His one answer to everything that annoys him or disparages his country or his parents or his young lady or his personal code of manly conduct is to give the offender a “sock” in the jaw.... My observation leads me to believe that it is not the virtuous people who are good at socking jaws.”
—George Bernard Shaw (1856–1950)