Fish Finger

Fish Finger

Fish fingers, known as fish sticks in North America and by translations of that name in most other languages, are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

They are commonly available in the frozen food section of supermarkets, and on children's menus in family-oriented restaurants. They can be baked in the oven, grilled, shallow fried, or deep-fried.

Read more about Fish Finger:  History, Varieties

Famous quotes containing the words fish and/or finger:

    Come, thou shalt go home, and we’ll have flesh for holidays, fish for fasting-days, and moreo’er puddings and flap-jacks, and thou shalt be welcome.
    William Shakespeare (1564–1616)

    The stern hand of fate has scourged us to an elevation where we can see the great everlasting things which matter for a nation—the great peaks we had forgotten, of Honour, Duty, Patriotism, and, clad in glittering white, the great pinnacle of Sacrifice pointing like a rugged finger to Heaven.
    David Lloyd George (1863–1945)