Books
In 1999 Henderson published Nose to Tail Eating: A Kind of British Cooking in which he provides recipes incorporating trotters, tripe, kidneys, chitterlings and other animal parts.
Henderson also explains the philosophy behind his cooking explaining that "it seems common sense and even polite to the animal to use all of it. Rather than being testosterone-fuelled blood-lust, it actually seems to be a gentle approach to meat eating."
In 2007, he published a sequel, Beyond Nose To Tail.
2012 saw the release of "The Complete Nose to Tail: A Kind of British Cooking" the third book on Nose to Tail eating. His wife Margot Henderson also published her first book "You're All Invited".
Read more about this topic: Fergus Henderson
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