The Federal Meat Inspection Act of 1906 (FMIA) is a United States Congress Act that works to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
Read more about Federal Meat Inspection Act: Historical Motivation For Enactment, Provisions, Preemption of State Law
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—Henry David Thoreau (1817–1862)
“We had an inspection today of the brigade. The Twenty-third was pronounced the crack regiment in appearance, ... [but] I could see only six to ten in a company of the old men. They all smiled as I rode by. But as I passed away I couldn’t help dropping a few natural tears. I felt as I did when I saw them mustered in at Camp Chase.”
—Rutherford Birchard Hayes (1822–1893)
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—Thomas Jefferson (1743–1826)