Production
| Fat choy | |
|---|---|
| Nostoc flagelliforme under a microscope | |
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Cyanobacteria |
| Class: | see |
| Order: | Nostocales |
| Family: | Nostocaceae |
| Genus: | Nostoc |
| Species: | N. flagelliforme |
| Binomial name | |
| Nostoc flagelliforme |
|
Fat choy grows on the ground in the Gobi Desert and the Qinghai Plateau. Over-harvesting on the Mongolian steppes has furthered erosion and desertification in those areas. The Chinese government has limited its harvesting, which has caused its price to increase. This may be one reason why some commercially available fat choy has been found to be adulterated with strands of a non-cellular starchy material, with other additives and dyes. Real fat choy is dark green in color, while the counterfeit fat choy appears black.
Read more about this topic: Fat Choy
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