Farmer Cheese - Asia

Asia

Indian paneer is curdled with an edible acid such as vinegar or lemon juice, rather than rennet.

Farmers' cheese in USA is not really same as Paneer, Paneer is firm, cook-able (won't melt when heated/cooked). Farmers' cheese is more like a cross between of fresh white butter (Hindi मक्खन) and cream cheese. Can be used as a spread on परांठा/Paratha or bread.

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