Cuisine
One specialty of Erzurum's cuisine is Cağ Kebab. Although this kebab variety is of recent introduction outside its native region, it is rapidly attaining widespread popularity around Turkey.
Kadayıf Dolması is an exquisite dessert made with walnut.
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Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)