Published Works
- The Edna Lewis Cookbook (1972)
- The Taste of Country Cooking (1976)
- In Pursuit of Flavor (1988)
- The Gift of Southern Cooking (2003), co-authored with Scott Peacock
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“Literature that is not the breath of contemporary society, that dares not transmit the pains and fears of that society, that does not warn in time against threatening moral and social dangerssuch literature does not deserve the name of literature; it is only a façade. Such literature loses the confidence of its own people, and its published works are used as wastepaper instead of being read.”
—Alexander Solzhenitsyn (b. 1918)
“Man cannot bury his meanings so deep in his book, but time and like-minded men will find them. Plato had a secret doctrine, had he? What secret can he conceal from the eyes of Bacon? of Montaigne? of Kant? Therefore, Aristotle said of his works, They are published and not published.”
—Ralph Waldo Emerson (18031882)
“You are always looking for already-felt emotions, just as you like to get an old pair of trousers back from the cleaners, which seem new when you dont look too closely. Artists are cleaners, dont let yourself be taken in by them. True modern works of art are made not by artists but quite simply by men.”
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